Cleaver Knife - Knifever T-2 - Japanese AUS-10 Damascus Steel
- Professional chopping knife: The chopping knife adopts Damascus handmade Damascus surface treatment. It has a curved blade and a sharp tip for cutting vegetables. The middle of the blade can be used for cutting garlic, and the bottom can be used for cutting meat. This 8-inch vegetable chopper is perfect for shredding, shredding and cutting ingredients, providing you with unparalleled cutting performance.
- High-quality material: high-quality AUS-10 high-carbon steel as the core of the blade, with 66 layers of softer steel, it has a high level of rust resistance, wear resistance and durability, while providing excellent performance. Edge retention.
- ULTRA SHARP EDGE: The blade is sharpened by hand by a skilled knifemaker using the traditional 3-step Honbazuke method, and each side of the blade is polished at an angle of 19 degrees. This sharp blade provides unparalleled efficiency. Your work in the kitchen will soon be completed!
- Comfortable handle: From the striking texture of the polished white wood handle to the soft curve of the blade, this is an ergonomic handle design with excellent comfort and durability. Each handle of Pakka wood (from Africa) is unique; luxurious and beautiful.
- Knifever guarantees: Fiery Phoenix kitchens have an international and versatile feel. 101% satisfaction or money-back guarantee, risk-free trial, we know you will like it! Coupled with luxurious packaging, it is also a wise choice for gifts.
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Product Name |
Chef knife |
Product Model |
T-1 |
|
Blade Material |
German High Carbon Stainless Steel EN1.4116 |
Handle Material |
Pakka wood handle |
|
Blade hardness |
56± 2 HRC |
Blade Pattern |
|
|
Functions |
Cutting meat, fish, vegetables, and fruit |
Usage |
Outdoor and household |
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