1. W-6.8V (Chinese chef knife): Cutting meat, Dicing vegetables
2. W-7V (Nakiri knife)： cutting, chopping, slicing, and dicing both small and large vegetables.
   
3. W-8K  (Kiritsuke knife): slicing and pushing. Easily chop and shred, dice, or grind vegetables.
4. W-8C (Chef knife): Cutting vegetables, fruits, meat, fish, etc.
5. W-8B (Bread knife)： cut bread
6. W-7J  (Santoku knife): all kinds of food
7. W-5S (Steak knife): Cut steak
8. W-6D (Boning knife) : Cutting meat,fish,ribs,etc

Features of  W series：

• 【Blade Material】- This product is made of professional super-strong steel Damascus VG10 cutting core (67 layers of Damascus high-carbon high-carbon stainless steel), which is hammered by vacuum heat treatment. Damascus steel forms extremely dense fine metal grains during folding forging and grinds extremely fine serrated super-sharp edges on the cutting edge.
  

• 【Handle Material】- G10 nail handle. The perfectly shaped Pakka wooden handle can be comfortably held in any chef's hand and provide a firm and comfortable grip.