【Focus on Technology】Having been polished and practiced many times, the Rockwell hardness of the knife tools has reached 60+2HRC. Besides, the high-quality Damascus stainless steel layer has reached 67 layers to ensure excellent strength, which has become the representative of art among kitchen knives.

【High-quality Materials】Forged from very high-quality high-carbon Damascus VG-10 steel. What uses is liquid nitrogen for precise low-temperature tempering, which can effectively improve the crystal structure of steel and achieve a perfect process.

【Comfortable to Use】The ergonomic handle shape that uses G10 composite material is carefully polished, which is comfortable, balanced, and elegant, to highlight the quality of Knifever and increase the sense of happiness.

【Meticulous Production Process】Through meticulous production for 50 days, each Damascus knife has the highest quality and most advanced materials, which are integrated into the kitchen knife. Since our Damascus knife adopts the latest breakthrough technology, its performance, beauty, and value are unparalleled. As a result, it can be an excellent choice whether you use it yourself or give it to others as a gift.

 Slice! Chop it! Dice! This is a Japanese kitchen knife called Santoku. The name translates to "three virtues", referring to its ability to slice, dice, and chop, and how it is used for your meat, fish, or vegetables. This is a magical and practical knife. This knife can do all this, hence the name.

Knifever B-7J knife Professional parameters

Product Name	Santoku knife	Product Model	B-7J
Blade Material	Damascus VG-10 steel	Handle Material	G10 straight handle
Blade hardness	60-62HRC	Blade Pattern	Waterdrop pattern
Functions	Cutting meat, fish, vegetables, etc	Usage	Outdoor and household
Knife length (mm)	310	Width (mm)	45
Blade length (mm)	175	Handle diameter (mm)	26
Handle length (mm)	135	Net weight (g)	220
Thickness (mm)	2	Packaging weight (g)	391