【ULTRA SHARP CHEF KNIFE】This All-Purpose Chef Knife has super sharp edges and a perfect arc (10-15° on each side), which meets the chef's requirements the knife. Each Kiritsuke knife has been carefully processed and forged through multiple processes to achieve the best balance of hardness, toughness, and sharpness, providing unparalleled performance. This chef knife is very suitable for chopping, slicing, and dicing any fruit, fish, meat, sushi, and vegetables.
【DAMASCUS CHEFS KNIFE】This Chef knife is made of Super Damascus VG-10 67 layer Steel and forged by hand. Vacuum heat treatment and nitrogen cooling techniques are implemented so the Knife Blade is very sharp that can last a long time. Damascus VG-10 steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance. [Please refrain from cutting, hitting, or chopping frozen products or bones as this may detriment the knife's edge.
【Durable G10 HANDLE FOR PRO CHEFS】This ultra-sharp Damascus Chef Knife is perfect to cut with as it’s made from Military-Grade G10 Handle and has proven to be impervious to extreme temperatures. Ergonomic G10 Handle brings you superior hand control, agility, and comfort. Never fatigue because of prolonged use caused to the palm or wrist. [Pleases note that this handle can not be put into the dishwasher.
【Quality Guarantee for Chef Knives】100% satisfaction or money back. Try it risk-free. Superior products that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service. If you have any questions, please feel free to contact us. We would always try our best to satisfy your shopping experience.
The chef's knife has a wide and sharp blade. It is a multi-purpose knife that can be used for all kinds of kitchen work. You need a chef's knife with an ergonomic handle and a flexible and lightweight blade to perform basic shredding and slicing tasks. There are many variants of this universal utility knife, offering unique blade contours and designs. The blade of the German chef's knife has a deeper curve, while the blade of the French chef's knife is straighter and then slightly curved toward the tip.