- 【OUR PHILOSOPHY】-We pursue ultra-sharp to each knife, we hope that our great efforts can let you use it effortlessly.
- 【SECRET OF SHARP】- Damascus VG-10 steel composite steel, is forged by 67 layers of steel sheets with different properties, which greatly improves sharpness, durability, and rust resistance.
- 【SHARP EDGE, NOBLE HANDLE】- V-shaped five-stage blade edge, Manual Fine Grinding, lasting sharpness. Military-grade carbon fiber material, super stable, non-cracking; highlight nobility!
- 【RETURN】- Zero risk purchase, We support 30 days return without reason
- In Japan, cutting knives are called big kitchen knives. Use it for all tasks that require the use of a chef's knife. It is very effective for vegetables; shred, dice, or brunoise easily. It is also an excellent choice for cleaning and distributing boneless protein (especially fish). It slices cooked protein elegantly and easily. With its straighter edges, it is very suitable for slice cutting and push cutting. Once you try it, you will find yourself getting in touch with your dual-core cut heir more and more frequently.
Knifever B-8K Professional parameters
Product Name |
Kiritsuke knife |
Product Model |
B-8K |
Blade Material |
Damascus VG-10 steel |
Handle Material |
G10 straight handle |
Blade hardness |
60-62HRC |
Blade Pattern |
Water drop pattern |
Functions |
Cutting meat, fish, vegetables,and fruit |
Usage |
Outdoor and household |
Knife length |
345 |
Width |
45 |
Blade length |
210 |
Handle diameter |
28 |
Handle length |
135 |
Net weight |
257 |
Thickness |
2 |
Packaging weight |
430 |




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