Bread Chef Santoku Boning Cleaver Knives - Knifever B Series

Chfe&Utility knives - KNIFEVER
Chfe&Utility knives - KNIFEVER
Chfe&Utility knives - KNIFEVER
Chfe&Utility knives - KNIFEVER
Chfe&Utility knives - KNIFEVER
B-SERIES - Knifever
B-SERIES - Knifever
B-SERIES - Knifever
B-SERIES - Knifever
B-SERIES - Knifever

Bread Chef Santoku Boning Cleaver Knives - Knifever B Series

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Regular price $188.00 Sale price $132.00 Save $56
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Knifever B Series Damascus Series Knives are available

  • 7.5-inch Bread Knife
  • 8-inch Chef Knife
  • 7.5-inch Cleaver Knife
  • 7-inch Santoku Knife
  • 6-inch Boning Knife
  • 5-inch kitchen Utility Knife


  • Precision-forged blades, using super high-quality imported Japanese VG10 cutting core, Rockwell hardness of 60±2, with unparalleled performance and incredible edge retention.
  • 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability, and stain resistance.
  • Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step Honbazuke method.
  • Nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance
  • Precisely tapered blade minimizes surface resistance for buttery smooth cut through.
  • Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip
  • Meticulously constructed ultra-premium VG-10 Garolite handle. Highly impervious to heat, cold, and moisture with military-grade strength and life-long durability.
  • Ergonomic handle shape for superior hand control, agility, and comfort
  • Full tang for superb robustness & quality

The Damascus blade is made of high-carbon steel with a small amount of chromium in the alloy. Although the carbon steel content is high, the blade may rust if you are not careful. You should make sure to keep the blade clean and dry to avoid rust or dirt. Handwash only.

 

 Product Name Full length
(mm)
Blade length
(mm)
Handle length
(mm)
Thickness
(mm)
Width
(mm)
Handle diameter
(mm)
kitchen Utility knife 240 120 120 2 45 20
Chef knife 330 190 140 2 45 28
Nakiri knife 310 180 130 2 60 28
Kiritsuke knife 345 210 135 2 45 28
Santoku knife 310 175 135 2 45 26
Slicing knife 260 230 130 2 30 27

 

B-SERIES - KnifeverB-SERIES - KnifeverKNIFEVER B-SERIES - CHEF KNIFEKNIFEVER B-SERIES - Utility&KiritsukeKNIFEVER B-SERIES - Nakiri&Santoku&chefKNIFEVER B-SERIES - BOX

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