Knifever B Series Damascus Series Knives are available
- 8-inch Chef Knife
- 5-inch kitchen Utility Knife
- Precision-forged blades, using super high-quality imported Japanese VG10 cutting core, Rockwell hardness of 60±2, with unparalleled performance and incredible edge retention.
- 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability, and stain resistance.
- Knifever chef's knife is used to chop, dice, chop and slice meat and vegetables. The knife of the Knifever brand knife shop is composed of 3 layers of VG-10 steel, which has been hammered to prevent food from sticking to the blade. The process involves sharpening the blade of a samurai sword using an ancient 3-step process, sharpening the blade twice on a whetstone, and then mirror polishing on a leather wheel.
Product Name |
Full length (mm) |
Blade length (mm) |
Handle length (mm) |
Thickness (mm) |
Width (mm) |
Handle diameter (mm) |
kitchen Utility knife | 240 | 120 | 120 | 2 | 45 | 20 |
Chef knife | 330 | 190 | 140 | 2 | 45 | 28 |
Blade Material | Damascus VG-10 steel | Handle Material | G10 straight handle |
Blade hardness | 60-62HRC | Blade Pattern | Water drop pattern |







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