Steak Knife - Damascus 5 Inch Knifever K-5S
- The best steel for the smoothest cut-if you haven't tried a non-serrated steak knife before, then you must feast on it. This knife will glide over the steak in the air like a bird. VG10 steel allows a higher Rockwell hardness of 60-62, so the cut is sharper. VG10 is more expensive steel, which is why this set of steak knives is more expensive. Other steels cannot withstand the higher Rockwell hardness. They become brittle at these levels and break easily.
- Use More, Sharpen Less - Once again we are touting the amazing qualities of our VG10 steel. With a carbon level of 1.05%, this steel is more durable against hard surfaces like plates and bones. It will stay sharper longer, an incredibly important feature in non-serrated steak knives.
- Knifever - Not only is VG10 incredibly sharp, but it also has a chromium level of 15.5% and a molybdenum level of 1.2%. Meaning, it has very good rust resistance. Naturally, like any high-quality knife, you *still* need to maintain and care for it. There is always a risk of rust but, VG10 has one of the best resistances on the market.
- 365 Days to Change Your Mind, a Lifetime to Replace - We know how important it is for every customer to be completely satisfied with every aspect of our knives. That's why you can change your mind up to 365 days later. If you aren't happy, neither are we. If you encounter defects of any kind, we will replace your knives with ones of equal or greater value.
|
Product Name |
Santoku knife |
Product Model |
K-5S |
|
Blade Material |
Damascus VG-10 steel |
Handle Material |
G10 straight handle |
|
Blade hardness |
60-62HRC |
Blade Pattern |
Blue resin handle |
|
Functions |
Cutting steak, pork chops, fish,etc |
Usage |
Outdoor and household |
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