Damascus Boning Knife - 6 Inch Knifever W-6D

Knifever W-6D 6 inch Damascus Boning Knife
Knifever W-6D 6 inch Damascus Boning Knife
Knifever W-6D 6 inch Damascus Boning Knife
Knifever W-6D 6 inch Damascus Boning Knife
Knifever W-6D 6 inch Damascus Boning Knife

Damascus Boning Knife - 6 Inch Knifever W-6D

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【6 Inch Boning Knife】: This W-6D 6 Inch Boning Knife is made of high-quality German stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of slicing, deboning, and dicing all kinds of meat. It is suitable for both home and restaurant kitchens

【Sharp Edge】: Sharpness is key. It's hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 60 + 2 HRC.

【Sturdy Handle】: The solid handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple-rivet design that attaches the handle firmly to the blade

【Boning Knife, Finger Guard, Knife Sharpener Included】: Protect your fingers and keep your knife sharp with the other two items in the box. 

As a professional favorite, the 6"deboning knife uses Knifever's popular non-slip grip, which is very important when intricately separating meat, poultry, and fish from bones. The handle and its sharp edges are only part of the reason why it continues to be highly recommended by leading gourmet rating and review publications year after year.
Knifever W-6D knife Professional parameters
Product Name Boning knife Product Model W-6D
Blade Material Damascus VG-10 steel Handle Material G10 rivet handle
Blade hardness 60-62HRC Blade Pattern Water Drop pattern
Functions Cutting meat, fish, ribs, etc Usage Outdoor and household
Knife length
(mm)
255 Width
(mm)
18
Blade length
(mm)
140 Handle diameter
(mm)
21
Handle length
(mm)
115 Net weight
(g)
123
Thickness
(mm)
2 Packaging weight
(g)
247

 
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