【Sharp Edge】: Sharpness is key. It's hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 60 + 2 HRC.

【Sturdy Handle】: The solid handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple-rivet design that attaches the handle firmly to the blade

【Boning Knife, Finger Guard, Knife Sharpener Included】: Protect your fingers and keep your knife sharp with the other two items in the box. 

As a professional favorite, the 6"deboning knife uses Knifever's popular non-slip grip, which is very important when intricately separating meat, poultry, and fish from bones. The handle and its sharp edges are only part of the reason why it continues to be highly recommended by leading gourmet rating and review publications year after year.

Knifever W-6D knife Professional parameters

Product Name	Boning knife	Product Model	W-6D
Blade Material	Damascus VG-10 steel	Handle Material	G10 rivet handle
Blade hardness	60-62HRC	Blade Pattern	Water Drop pattern
Functions	Cutting meat, fish, ribs, etc	Usage	Outdoor and household
Knife length (mm)	255	Width (mm)	18
Blade length (mm)	140	Handle diameter (mm)	21
Handle length (mm)	115	Net weight (g)	123
Thickness (mm)	2	Packaging weight (g)	247