Damascus Bread Cake Knife - 8 Inch Knifever W-8B
Ultra Sharp Serrated Knife: This 8-inch bread knife is made from high-quality Damascus VG-10 steel, with an exceptional and enduring sharp serrated edge. The superb alloy prevents dulling and rust maintains the original sharpness.
Ergonomic Pakkawood Handle: This cake knife gives you stability and control for sure, safe handling during meal preparation, even when wet. The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
Classic Bread Knife for Homemade Bread: You can easily handle your daily tasks of cutting bread. It can be also used for cakes, pastry and all vegetables (including tomatoes).
Beautiful Pattern: The special waved pattern blade is particularly and striking. A serrated bread knife is a nice choice given to parents, friends, or as a wedding gift.
The serrated knife can cleanly and accurately cut soft foods with tough and waxy skins such as bread, sausages, and tomatoes. The serrated blade can cut the bread cleanly without crushing the soft inside.
Classic Bread Knife for Homemade Bread: You can easily handle your daily tasks of cutting bread. It can be also used for cakes, pastry and all vegetables (including tomatoes).
Beautiful Pattern: The special waved pattern blade is particularly and striking. A serrated bread knife is a nice choice given to parents, friends, or as a wedding gift.
The serrated knife can cleanly and accurately cut soft foods with tough and waxy skins such as bread, sausages, and tomatoes. The serrated blade can cut the bread cleanly without crushing the soft inside.
Knifever W-8B Knife Professional parameters
| Product Name | Bread knife | Product Model | W-8B |
| Blade Material | Damascus VG-10 steel | Handle Material | G10 rivet handle |
| Blade hardness | 60-62HRC | Blade Pattern | Water drop pattern |
| Functions | Cutting bread, cakes, sandwiches, etc | Usage | Outdoor and household |
Customer Reviews
Based on 7 reviews
Write a review
Recently viewed
You may also like
